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25 September 2025

YAYEM x AETHOS: An Interview with Lindsey Elkin

18 September 2025

Discover the beauty of Mallorca with Aethos: hiking, biking, and ocean-bikes adventures

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11 September 2025

Shoreditch: an insider's guide to East London's most electric neighbourhood

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29 August 2025

ZAÏA Sardinia: unapologetically contemporary cuisine, with traditional roots

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14 August 2025

Unmissable of the week across Aethos destinations

Discover the signature moments that make every week unforgettable at Aethos.

22 March 2022

Discovering Ericeira’s Cuisine: A Taste of Sea With a Touch of Land

Ericeira's traditional cuisine reflects the eternal relationship of complicity and dependence that has always connected its people to the sea. At the table, fish and seafood are almost a mandatory part of a typical meal.

9 February 2022

Ericeira, Where the Sea is Bluer

Aethos Ericeira’s uninterrupted ocean view is not just any ocean view. The refreshing breeze in the morning, the waves that rock you to sleep at night are part of one of the main leading actors in Ericeira’s century-old history, the sea.

3 December 2021

The Art of Traditional Archery

When you think of archery, it may conjure up images of Robin Hood and men in medieval attire running along castle walls with a bow in hand. Fortunately, you don’t need to watch movies to see this.

29 September 2021

Experience the History of Saragano

Situated in picturesque Umbria in central Italy, lies the charming town of Saragano: home to fewer than 50 people and historic churches, as well as a renowned restaurant and a small boutique hotel.

17 August 2021

Time for "Harvest"!

Autumn months in Umbria are often heavily associated with truffles, which often overshadow an even more tasty seasonal treat, the mushroom "fungi".

14 July 2021

A Time Honored Tradition: Olive Harvest in Saragano

In the rolling hills of Saragano in the region of Umbria, less than 100 meters from Aethos Saragano, Gianni Clerici’s family has been producing the finest olive oil for generations.

25 September 2025

YAYEM x AETHOS: An Interview with Lindsey Elkin

18 September 2025

Discover the beauty of Mallorca with Aethos: hiking, biking, and ocean-bikes adventures

From mountain trails to ocean waves, Aethos Mallorca is your gateway to the island’s most unforgettable outdoor adventures.

11 September 2025

Shoreditch: an insider's guide to East London's most electric neighbourhood

Forget what you’ve heard. Shoreditch isn’t just murals and market stalls—it’s a living, breathing microcosm of East London’s ever-evolving energy.

29 August 2025

ZAÏA Sardinia: unapologetically contemporary cuisine, with traditional roots

ZAÏA Sardinia is honours tradition but refuses to stay still – bold, rooted, and unapologetically contemporary cuisine that blows minds.

14 August 2025

Unmissable of the week across Aethos destinations

Discover the signature moments that make every week unforgettable at Aethos.

7 August 2025

Aethos London: a new era of hospitality in Shoreditch

This Summer at Aethos we’re making our London debut with the transformation of the former NOBU Hotel in Shoreditch.

31 July 2025

Live Mallorca: unmissable experiences and spots far from the crowd

Mallorca is an island that invites you to slow down and immerse yourself in a world where art, culture, and nature converge in perfect harmony.

24 July 2025

Nazaré, from within: surfing, culture and the raw power of the Atlantic

In conversation with Joana Andrade

17 July 2025

Corsica: wines from the Island of Beauty

For wine lovers and the curious alike, this French island, with its Italian influence, offers not just wines but a destination worth exploring, all year round.

10 July 2025

The Rise of Listening Bars: Europe's New Soundscape and F&B Trends

Europe's vibrant bar scene is constantly evolving, and a new trend is making some serious noise: the listening bar

2 July 2025

Sardinia, Corsica and Mallorca: three islands, one summer to remember

Long, golden days, waters so clear they’re basically showing off, and a kind of freedom that tastes like chilled rosé at noon — summer at Aethos is your cue to dive in and feel everything.

23 June 2025

Aethos Mallorca in the Spotlight of Condé Nast Traveler España

Aethos Mallorca has officially opened to the public on June 15th, and it has already garnered its first recognition from Traveler Condè Nast for its distinctive appeal.

16 May 2025

Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality

We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.

30 April 2025

Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week

A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.

1 April 2025

Easter at Aethos, living la Dolce Vita

How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.

31 March 2025

Milan Design Week 2025: a citywide feast of creativity

Every spring, Milan transforms into the epicenter of global design, and 2025 is no exception. From 7 to 13 April, Milan Design Week 2025 will transform the city into a global stage for design and innovation.

14 March 2025

Aethos Mallorca: Modern sophistication in the wake of Mallorcan tradition and design

In conversation with Drusetta Ballesteros

6 March 2025

Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification

We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.

27 February 2025

RESERVAE: Bridging Cultures Through Surf and Journaling

Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.

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