Journal

Forget what you’ve heard. Shoreditch isn’t just murals and market stalls—it’s a living, breathing microcosm of East London’s ever-evolving energy.

ZAÏA Sardinia is honours tradition but refuses to stay still – bold, rooted, and unapologetically contemporary cuisine that blows minds.

Discover the signature moments that make every week unforgettable at Aethos.

This Summer at Aethos we’re making our London debut with the transformation of the former NOBU Hotel in Shoreditch.

Mallorca is an island that invites you to slow down and immerse yourself in a world where art, culture, and nature converge in perfect harmony.

In conversation with Joana Andrade

For wine lovers and the curious alike, this French island, with its Italian influence, offers not just wines but a destination worth exploring, all year round.

Europe's vibrant bar scene is constantly evolving, and a new trend is making some serious noise: the listening bar

Long, golden days, waters so clear they’re basically showing off, and a kind of freedom that tastes like chilled rosé at noon — summer at Aethos is your cue to dive in and feel everything.

Aethos Mallorca has officially opened to the public on June 15th, and it has already garnered its first recognition from Traveler Condè Nast for its distinctive appeal.

We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.

A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.

How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.

Every spring, Milan transforms into the epicenter of global design, and 2025 is no exception. From 7 to 13 April, Milan Design Week 2025 will transform the city into a global stage for design and innovation.

In conversation with Drusetta Ballesteros

We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.

Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.

Whether it’s romance, friendship, or self-love, February proves that warmth isn’t just about temperature. Check out the best Aethos selection of events to turn the temperature up with your +1!

In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.