Journal
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Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.
Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.
Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.
Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification
We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.
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RESERVAE: Bridging Cultures Through Surf and Journaling
Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.
2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.
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ZAÏA Sardinia: unapologetically contemporary cuisine, with traditional roots
ZAÏA Sardinia is honours tradition but refuses to stay still – bold, rooted, and unapologetically contemporary cuisine that blows minds.
Unmissable of the week across Aethos destinations
Discover the signature moments that make every week unforgettable at Aethos.
Aethos London: a new era of hospitality in Shoreditch
This Summer at Aethos we’re making our London debut with the transformation of the former NOBU Hotel in Shoreditch.
Live Mallorca: unmissable experiences and spots far from the crowd
Mallorca is an island that invites you to slow down and immerse yourself in a world where art, culture, and nature converge in perfect harmony.
Nazaré, from within: surfing, culture and the raw power of the Atlantic
In conversation with Joana Andrade
Corsica: wines from the Island of Beauty
For wine lovers and the curious alike, this French island, with its Italian influence, offers not just wines but a destination worth exploring, all year round.
The Rise of Listening Bars: Europe's New Soundscape and F&B Trends
Europe's vibrant bar scene is constantly evolving, and a new trend is making some serious noise: the listening bar
Sardinia, Corsica and Mallorca: three islands, one summer to remember
Long, golden days, waters so clear they’re basically showing off, and a kind of freedom that tastes like chilled rosé at noon — summer at Aethos is your cue to dive in and feel everything.
Aethos Mallorca in the Spotlight of Condé Nast Traveler España
Aethos Mallorca has officially opened to the public on June 15th, and it has already garnered its first recognition from Traveler Condè Nast for its distinctive appeal.
Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.
Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.
Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.
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Milan Design Week 2025: a citywide feast of creativity
Every spring, Milan transforms into the epicenter of global design, and 2025 is no exception. From 7 to 13 April, Milan Design Week 2025 will transform the city into a global stage for design and innovation.
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Aethos Mallorca: Modern sophistication in the wake of Mallorcan tradition and design
In conversation with Drusetta Ballesteros
Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification
We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.
RESERVAE: Bridging Cultures Through Surf and Journaling
Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.
Valentine’s at Aethos: What Kind of Couple Are You?
Whether it’s romance, friendship, or self-love, February proves that warmth isn’t just about temperature. Check out the best Aethos selection of events to turn the temperature up with your +1!
2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.