Journal
Aethos London: where connections come first – in conversation with Community Manager, Jodie Speight
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Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.
Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.
Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.
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Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification
We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.
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RESERVAE: Bridging Cultures Through Surf and Journaling
Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.
2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.
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Aethos Appoints Katherine Godsmark as Group Director of People & Culture
Aethos, Europe’s fastest-growing lifestyle hospitality brand, is proud to announce the appointment of Katherine Godsmark as Group Director of People & Culture.
The Art of Wintering: reconnection as the new form of luxury
In the heart of Shoreditch, Aethos London redefines what a members’ club can be. A space for the curious, the creative, and the kind.
Aethos London: where connections come first – in conversation with Community Manager, Jodie Speight
In the heart of Shoreditch, Aethos London redefines what a members’ club can be. A space for the curious, the creative, and the kind.
Sleight the festive season, the Aethos way
From alpine adventures to Mediterranean escapes, celebrate the holidays the Aethos way — surrounded by nature, design, and a sense of belonging.
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Three Easy Escapes from London
Weekend and day-trip ideas from Aethos London Shoreditch
Autumn Breaks in Saragano and Mallorca
Autumn is the perfect time to travel: the crowds are gone, landscapes glow with golden tones, and local traditions take centre stage. Whether you are drawn to the green hills of Umbria or the Mediterranean light of Mallorca, both Saragano and Mallorca offer escapes that are as restorative as they are inspiring.
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Monterosa got wings
High in the Italian Alps, where forests stretch towards jagged peaks and the air carries the crisp scent of pine, Aethos Monterosa is entering a new season of its story.
Aethos Appoints Lily Wecker as CEO to Lead Next Chapter of Growth
Aethos, Europe’s fastest-growing lifestyle hospitality brand, announces the appointment of Lily Wecker as Chief Executive Officer.
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Discover the beauty of Mallorca with Aethos: hiking, biking, and ocean-bikes adventures
From mountain trails to ocean waves, Aethos Mallorca is your gateway to the island’s most unforgettable outdoor adventures.
Shoreditch: an insider's guide to East London's most electric neighbourhood
Forget what you’ve heard. Shoreditch isn’t just murals and market stalls—it’s a living, breathing microcosm of East London’s ever-evolving energy.
ZAÏA Sardinia: unapologetically contemporary cuisine, with traditional roots
ZAÏA Sardinia is honours tradition but refuses to stay still – bold, rooted, and unapologetically contemporary cuisine that blows minds.
Unmissable of the week across Aethos destinations
Discover the signature moments that make every week unforgettable at Aethos.
Aethos London: a new era of hospitality in Shoreditch
This Summer at Aethos we’re making our London debut with the transformation of the former NOBU Hotel in Shoreditch.
Live Mallorca: unmissable experiences and spots far from the crowd
Mallorca is an island that invites you to slow down and immerse yourself in a world where art, culture, and nature converge in perfect harmony.
Nazaré, from within: surfing, culture and the raw power of the Atlantic
In conversation with Joana Andrade
Corsica: wines from the Island of Beauty
For wine lovers and the curious alike, this French island, with its Italian influence, offers not just wines but a destination worth exploring, all year round.
