Journal
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Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.
Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.
Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.
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Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification
We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.
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RESERVAE: Bridging Cultures Through Surf and Journaling
Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.
2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.
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Aethos x Under Your Skin
Great minds (and brands) think alike which is why we have partnered with Under Your Skin, a Swedish skincare brand that was founded by mother-daughter duo Christina and Lovisa Hahn.
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Discovering Ericeira’s Cuisine: A Taste of Sea With a Touch of Land
Ericeira's traditional cuisine reflects the eternal relationship of complicity and dependence that has always connected its people to the sea. At the table, fish and seafood are almost a mandatory part of a typical meal.
Ericeira, Where the Sea is Bluer
Aethos Ericeira’s uninterrupted ocean view is not just any ocean view. The refreshing breeze in the morning, the waves that rock you to sleep at night are part of one of the main leading actors in Ericeira’s century-old history, the sea.
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The Art of Traditional Archery
When you think of archery, it may conjure up images of Robin Hood and men in medieval attire running along castle walls with a bow in hand. Fortunately, you don’t need to watch movies to see this.
Experience the History of Saragano
Situated in picturesque Umbria in central Italy, lies the charming town of Saragano: home to fewer than 50 people and historic churches, as well as a renowned restaurant and a small boutique hotel.
