Journal

Milan is a great city to explore throughout the year, but it's exceptional during the Christmas season.

Fall is a beautiful time to visit Saragano, a charming medieval village in the heart of Umbria, Italy. Surrounded by rolling hills, vineyards, and olive groves, Saragano offers plenty of activities to enjoy the season, from wine tasting and

Exciting news! We have partnered with Yayem, the global passport to enchanting spaces, transformative learning experiences, and a network of adventurous champagne nomads.

Maximilian Jagsch, founder & CEO of SWOX Surf Protection, shares his three essential wellness tips to make the most of this Spring.

Thinning the line between the inside and the outside.

Aethos Club Milan is born from a dream of creating a global family of conscious explorers, all following the same path to a common goal.

Blue skies, sun, snow, fresh air, and countless opportunities for outdoor activities away from crowds: the perfect solution for those looking to break free from the stress and routine of everyday life.

About 12 years ago the world was unaware of the existence of Nazaré. Located on the west coast of Portugal, about an hour away from Ericeira, this small town, inhabited mostly by people connected to the sea - from fishermen to fish sellers.

Astet, founded by Óscar Engroba and Ala Zreigat is a multidisciplinary design studio located in Barcelona. It unites architecture, interior design, industrial design and branding to create spaces that are true to the studio's values.

Joana Andrade was born in Cascais, but Ericeira is the place she has been calling home for some years. It is also where she decided to fulfill her mission in life: to share her passion for the sea with as many people as possible.

Contrary to popular belief, today’s truffle hunters have their trusty dogs by their side to unearth truffles as opposed to pigs. While pigs have been traditionally used, they tend to eat the truffles they find.

It is well known that the sea is responsible for attracting the vast majority of visitors to Ericeira, but there is much to discover and experience in this land kissed by the intense blue waters of the Atlantic Ocean.

Ericeira's traditional cuisine reflects the eternal relationship of complicity and dependence that has always connected its people to the sea. At the table, fish and seafood are almost a mandatory part of a typical meal.

Aethos Ericeira’s uninterrupted ocean view is not just any ocean view. The refreshing breeze in the morning, the waves that rock you to sleep at night are part of one of the main leading actors in Ericeira’s century-old history, the sea.