Journal
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Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.
Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.
Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.
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Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification
We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.
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RESERVAE: Bridging Cultures Through Surf and Journaling
Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.
2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.
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Holidays at Aethos: Festive Magic Welcomes You
As the season of joy approaches, Aethos invites you to embrace the heartwarming magic of the festivities. Across Milan, Ericeira, Saragano, and Champoluc, our hotels become havens of festive splendour.
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Alpine Dining Reimagined: Aethos Monterosa Brings 1568 Japanese Steak House and The Doping Bar to Valle d’Aosta
Aethos Monterosa unveils a new culinary experience with the launch of 1568 Japanese Steak House and welcoming Milan's iconic The Doping cocktail bar to Champoluc.
Discover La Tchavana: A Dream Alpage at 2000m in the Ayas Valley
Nestled at 2000 meters above sea level in the enchanting Ayas Valley, La Tchavana is a hidden gem that locals cherish, and visitors fall in love with.
Alfredo Favre: Life in the Alpine Mountains
Alfredo Favre, a former alpine guide and current manager at the Quintino Sella refuge, has led a life deeply intertwined with the mountains.
Embracing Tranquility: Silent Walking Meditation at Aethos Hotels
In the serene landscapes of Umbria, Paul Feakes, Aethos Saragano’s General Manager, has found a profound way to reconnect with nature and inner peace through Silent Walking Meditation.
In Conversation with Surfboard Maker, Diogo Appleton
Each board is an opportunity, each wave is a challenge. In conversation with surfboard maker, Diogo Appleton.
Christophe Thomas Appointed as Chief Operating Officer of Aethos Hotels
The fastest-growing lifestyle hospitality brand in Europe expands executive leadership team with industry veterans Christophe Thomas
Maria Murphy: Weaving Art and Nostalgia at Aethos Sardinia
Maria Murphy, the artist behind Aethos Sardinia’s captivating bedroom artwork, weaves her creative journey into the very fabric of this idyllic retreat.
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New Sanctuaries for the Next Generation of Mindful Travellers
A Q&A with Benjamin Habbel, Co-founder of Aethos
Asphodel: Sardinia’s Liquid Gold
These social entrepreneurs understood that the climate crisis demanded swift, local action, and they were ready to answer the call.
ZAÏA - Experience Sardinian Life Where Food Becomes Art
The spice of Middle Eastern cuisine, and the authenticity of Sardinian traditions come together to create unforgettable culinary moments.
Jacopo Ascari x Aethos Magazine
Italian Jacopo Ascari is a proud Aethos Club member and the inspiring artist behind Zaia Café's exclusive Valentine's Day Menu and new visual identity.
Sip the Difference: Why Not’s Organic Craft Sodas
Why Not Soda, Portugal’s first organic craft soda brand is the brainchild of German-born Steffi and Nils.
Q&A with Nicola, Bar Manager at The Doping Bar Milano
Nicola, Aethos Milan's Doping Bar Manager, is a talented mixologist who has dedicated years to perfecting the art of mixing drinks.
Embracing Wellbeing Immersion Journey through Fermentation & Nourishment
Embark on a wellness journey with Aethos Hotels, where every moment invites you to unwind and rejuvenate.
Experience the Luxury & Nostalgia of a Different Time - Welcome to Aethos Sardinia
Imagine a place where time seems to slow down, and the gentle rhythms of the sea and the warmth of the Mediterranean sun guide your day.
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24 Hours in Ericeira: A Guide to Portugal's Surfing Paradise
Ericeira offers plenty for a relaxing and enjoyable getaway, whether you're a surfer or not. Here are some suggestions on how to spend 24 hours in this beautiful destination.
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