Journal

Autumn is the perfect time to travel: the crowds are gone, landscapes glow with golden tones, and local traditions take centre stage. Whether you are drawn to the green hills of Umbria or the Mediterranean light of Mallorca, both Saragano and Mallorca offer escapes that are as restorative as they are inspiring.

High in the Italian Alps, where forests stretch towards jagged peaks and the air carries the crisp scent of pine, Aethos Monterosa is entering a new season of its story.

Aethos, Europe’s fastest-growing lifestyle hospitality brand, announces the appointment of Lily Wecker as Chief Executive Officer.

From mountain trails to ocean waves, Aethos Mallorca is your gateway to the island’s most unforgettable outdoor adventures.

Forget what you’ve heard. Shoreditch isn’t just murals and market stalls—it’s a living, breathing microcosm of East London’s ever-evolving energy.

ZAÏA Sardinia is honours tradition but refuses to stay still – bold, rooted, and unapologetically contemporary cuisine that blows minds.

Discover the signature moments that make every week unforgettable at Aethos.

This Summer at Aethos we’re making our London debut with the transformation of the former NOBU Hotel in Shoreditch.

Mallorca is an island that invites you to slow down and immerse yourself in a world where art, culture, and nature converge in perfect harmony.

In conversation with Joana Andrade

Europe's vibrant bar scene is constantly evolving, and a new trend is making some serious noise: the listening bar

Aethos Mallorca has officially opened to the public on June 15th, and it has already garnered its first recognition from Traveler Condè Nast for its distinctive appeal.

We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.

A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.