Journal
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Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.

Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.

Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.
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Three Easy Escapes from London
Weekend and day-trip ideas from Aethos London Shoreditch

Autumn Breaks in Saragano and Mallorca
Autumn is the perfect time to travel: the crowds are gone, landscapes glow with golden tones, and local traditions take centre stage. Whether you are drawn to the green hills of Umbria or the Mediterranean light of Mallorca, both Saragano and Mallorca offer escapes that are as restorative as they are inspiring.
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Monterosa got wings
High in the Italian Alps, where forests stretch towards jagged peaks and the air carries the crisp scent of pine, Aethos Monterosa is entering a new season of its story.

Aethos Appoints Lily Wecker as CEO to Lead Next Chapter of Growth
Aethos, Europe’s fastest-growing lifestyle hospitality brand, announces the appointment of Lily Wecker as Chief Executive Officer.

Discover the beauty of Mallorca with Aethos: hiking, biking, and ocean-bikes adventures
From mountain trails to ocean waves, Aethos Mallorca is your gateway to the island’s most unforgettable outdoor adventures.

Shoreditch: an insider's guide to East London's most electric neighbourhood
Forget what you’ve heard. Shoreditch isn’t just murals and market stalls—it’s a living, breathing microcosm of East London’s ever-evolving energy.

ZAÏA Sardinia: unapologetically contemporary cuisine, with traditional roots
ZAÏA Sardinia is honours tradition but refuses to stay still – bold, rooted, and unapologetically contemporary cuisine that blows minds.

Unmissable of the week across Aethos destinations
Discover the signature moments that make every week unforgettable at Aethos.

Aethos London: a new era of hospitality in Shoreditch
This Summer at Aethos we’re making our London debut with the transformation of the former NOBU Hotel in Shoreditch.

Live Mallorca: unmissable experiences and spots far from the crowd
Mallorca is an island that invites you to slow down and immerse yourself in a world where art, culture, and nature converge in perfect harmony.

Nazaré, from within: surfing, culture and the raw power of the Atlantic
In conversation with Joana Andrade

Corsica: wines from the Island of Beauty
For wine lovers and the curious alike, this French island, with its Italian influence, offers not just wines but a destination worth exploring, all year round.

The Rise of Listening Bars: Europe's New Soundscape and F&B Trends
Europe's vibrant bar scene is constantly evolving, and a new trend is making some serious noise: the listening bar

Sardinia, Corsica and Mallorca: three islands, one summer to remember
Long, golden days, waters so clear they’re basically showing off, and a kind of freedom that tastes like chilled rosé at noon — summer at Aethos is your cue to dive in and feel everything.

Aethos Mallorca in the Spotlight of Condé Nast Traveler España
Aethos Mallorca has officially opened to the public on June 15th, and it has already garnered its first recognition from Traveler Condè Nast for its distinctive appeal.
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Aethos Ericeira Receives MICHELIN Key — A New Standard for Mindful Hospitality
We’re excited to share that Aethos Ericeira has been awarded one of the first-ever MICHELIN Keys in Portugal — a brand-new recognition from the MICHELIN Guide, spotlighting hotels that offer exceptional, one-of-a-kind stays.

Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.

Easter at Aethos, living la Dolce Vita
How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.