Journal

Milan, food and future: a glimpse into TUTTOFOOD 2025 and TUTTOFOOD Week
A decade after Expo 2015, Milan is ready to turn the spotlight once again onto food, culture and innovation. From 5 to 8 May 2025, the city will host a new edition of TUTTOFOOD – the international food fair that promises to be more than just an exhibition.

Aethos Hotels take a leap forward in sustainability and excellence with the Food Made Good Certification
We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.

2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.

Aethos Club Milan - A Home for the Conscious Explorer
Aethos Club Milan is born from a dream of creating a global family of conscious explorers, all following the same path to a common goal.

ZAÏA Milan, Where Italy Meets Tel Aviv
Aethos Milan, located in the popular Navigli district, is home to ZAÏA, a Mediterranean-style brasserie.

Monte Rosa, Italy - One of Europe’s Best Kept Secrets
Blue skies, sun, snow, fresh air, and countless opportunities for outdoor activities away from crowds: the perfect solution for those looking to break free from the stress and routine of everyday life.
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A Woman's View Over Nazaré’s Big Waves
About 12 years ago the world was unaware of the existence of Nazaré. Located on the west coast of Portugal, about an hour away from Ericeira, this small town, inhabited mostly by people connected to the sea - from fishermen to fish sellers.

A Dialogue Between Cold & Warm
Astet, founded by Óscar Engroba and Ala Zreigat is a multidisciplinary design studio located in Barcelona. It unites architecture, interior design, industrial design and branding to create spaces that are true to the studio's values.

Joana Andrade: An Ericeira Surf Pro on a Mission.
Joana Andrade was born in Cascais, but Ericeira is the place she has been calling home for some years. It is also where she decided to fulfill her mission in life: to share her passion for the sea with as many people as possible.
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Italy’s “Black Gold” - Truffle Hunting in Umbria
Contrary to popular belief, today’s truffle hunters have their trusty dogs by their side to unearth truffles as opposed to pigs. While pigs have been traditionally used, they tend to eat the truffles they find.

Ericeira, Experiences on Land With a View Over The Sea
It is well known that the sea is responsible for attracting the vast majority of visitors to Ericeira, but there is much to discover and experience in this land kissed by the intense blue waters of the Atlantic Ocean.

Aethos x Under Your Skin
Great minds (and brands) think alike which is why we have partnered with Under Your Skin, a Swedish skincare brand that was founded by mother-daughter duo Christina and Lovisa Hahn.
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Discovering Ericeira’s Cuisine: A Taste of Sea With a Touch of Land
Ericeira's traditional cuisine reflects the eternal relationship of complicity and dependence that has always connected its people to the sea. At the table, fish and seafood are almost a mandatory part of a typical meal.

Ericeira, Where the Sea is Bluer
Aethos Ericeira’s uninterrupted ocean view is not just any ocean view. The refreshing breeze in the morning, the waves that rock you to sleep at night are part of one of the main leading actors in Ericeira’s century-old history, the sea.
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The Art of Traditional Archery
When you think of archery, it may conjure up images of Robin Hood and men in medieval attire running along castle walls with a bow in hand. Fortunately, you don’t need to watch movies to see this.

Experience the History of Saragano
Situated in picturesque Umbria in central Italy, lies the charming town of Saragano: home to fewer than 50 people and historic churches, as well as a renowned restaurant and a small boutique hotel.