Journal

How about basking in the island sun of Sardinia, diving into Milan’s vibrant city life, or immersing yourself in the rustic charm of Umbria? Whether you’re craving adventure, relaxation, or a little bit of both, Aethos has the perfect spot for your Easter getaway.

Every spring, Milan transforms into the epicenter of global design, and 2025 is no exception. From 7 to 13 April, Milan Design Week 2025 will transform the city into a global stage for design and innovation.

In conversation with Drusetta Ballesteros

We are glad to announce we received the highly coveted Food Made Good certification—making Aethos the first hotel in both Italy and Sardinia to achieve this prestigious recognition in the sustainability field.

Ericeira, a picturesque fishing village nestled along the Portuguese coast, has long been a haven for surfers and travelers seeking the perfect wave. But beyond the sun-kissed beaches and crashing waves lies a rich tapestry of local culture waiting to be explored.

Whether it’s romance, friendship, or self-love, February proves that warmth isn’t just about temperature. Check out the best Aethos selection of events to turn the temperature up with your +1!

In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.

At the heart of Aethos Monterosa culinary journey is Chef Ornella, a passionate visionary whose approach to cooking is as authentic as it is inventive.

Licia Florio, an Aethos Club member and the inspiring founder of CIAOMONDO, has cultivated a vibrant community centered around holistic wellness. In this Q&A, she shares her journey in creating CIAOMONDO.

Nestled in the rolling hills of Umbria, Aethos Saragano is a haven where tradition meets thoughtful modernity, and every experience feels like a warm embrace.

As the season of joy approaches, Aethos invites you to embrace the heartwarming magic of the festivities. Across Milan, Ericeira, Saragano, and Champoluc, our hotels become havens of festive splendour.

Aethos Monterosa unveils a new culinary experience with the launch of 1568 Japanese Steak House and welcoming Milan's iconic The Doping cocktail bar to Champoluc.

Alfredo Favre, a former alpine guide and current manager at the Quintino Sella refuge, has led a life deeply intertwined with the mountains.

In the serene landscapes of Umbria, Paul Feakes, Aethos Saragano’s General Manager, has found a profound way to reconnect with nature and inner peace through Silent Walking Meditation.