Journal

Ericeira's traditional cuisine reflects the eternal relationship of complicity and dependence that has always connected its people to the sea. At the table, fish and seafood are almost a mandatory part of a typical meal.

Aethos Ericeira’s uninterrupted ocean view is not just any ocean view. The refreshing breeze in the morning, the waves that rock you to sleep at night are part of one of the main leading actors in Ericeira’s century-old history, the sea.

When you think of archery, it may conjure up images of Robin Hood and men in medieval attire running along castle walls with a bow in hand. Fortunately, you don’t need to watch movies to see this.

Situated in picturesque Umbria in central Italy, lies the charming town of Saragano: home to fewer than 50 people and historic churches, as well as a renowned restaurant and a small boutique hotel.

Autumn months in Umbria are often heavily associated with truffles, which often overshadow an even more tasty seasonal treat, the mushroom "fungi".

In the rolling hills of Saragano in the region of Umbria, less than 100 meters from Aethos Saragano, Gianni Clerici’s family has been producing the finest olive oil for generations.