Journal

Alfredo Favre, a former alpine guide and current manager at the Quintino Sella refuge, has led a life deeply intertwined with the mountains.

In the serene landscapes of Umbria, Paul Feakes, Aethos Saragano’s General Manager, has found a profound way to reconnect with nature and inner peace through Silent Walking Meditation.

Each board is an opportunity, each wave is a challenge. In conversation with surfboard maker, Diogo Appleton.

Maria Murphy, the artist behind Aethos Sardinia’s captivating bedroom artwork, weaves her creative journey into the very fabric of this idyllic retreat.

A Q&A with Benjamin Habbel, Co-founder of Aethos

These social entrepreneurs understood that the climate crisis demanded swift, local action, and they were ready to answer the call.

The spice of Middle Eastern cuisine, and the authenticity of Sardinian traditions come together to create unforgettable culinary moments.

Italian Jacopo Ascari is a proud Aethos Club member and the inspiring artist behind Zaia Café's exclusive Valentine's Day Menu and new visual identity.

Why Not Soda, Portugal’s first organic craft soda brand is the brainchild of German-born Steffi and Nils.

Nicola, Aethos Milan's Doping Bar Manager, is a talented mixologist who has dedicated years to perfecting the art of mixing drinks.

Embark on a wellness journey with Aethos Hotels, where every moment invites you to unwind and rejuvenate.

Imagine a place where time seems to slow down, and the gentle rhythms of the sea and the warmth of the Mediterranean sun guide your day.

Ericeira offers plenty for a relaxing and enjoyable getaway, whether you're a surfer or not. Here are some suggestions on how to spend 24 hours in this beautiful destination. 

Centuries ago, Kashmir goat shepherds in Central Asia relied on cashmere as a shield from the unforgiving weather.