Corsica: wines from the Island of Beauty

Corsican wines stand out due to the island’s native grape varieties. The whites, often made from Vermentino (locally called Malvoisie), are bright and aromatic, with notes of citrus, wildflowers, and minerality from the rocky soil.

Niellucciu—a relative of Italy’s Sangiovese—produces reds that are robust yet balanced, with flavours of red berries, spices, and herbal notes reminiscent of the island’s shrubland. Corsican rosés are lighter and pair well with local dishes and coastal views.

The Patrimonio Wine Region

Located in the northernmost part of the island, stretching over 425 hectares through the villages of Barbaggio, Farinole, Oletta, Patrimonio, Poggio d’Oletta, Saint Florent, and San Pietro di tenda, the Patrimonio wine region was one of the first regions in France to practice organic viticulture and to obtain AOC status.

Its mostly clay-limestone and limestone soils, the wide temperature range between day and night, and the cold maritime wind from the Ligurian Sea give rise to full-bodied red wines and light, fruity white wines, both with a strong personality.

Most winegrowers of the region practice organic and biodynamic cultivation to ensure ecological balance and sustainability. The vineyards are divided into several small estates that benefit from different microclimates and terroirs.

Aethos Corsica and Local Experiences

These wines offer an authentic experience, appealing to both new and seasoned wine enthusiasts. Aethos Corsica is an ideal place to explore this wine culture. Located on the island, the hotel blends modern luxury with Corsica’s local traditions. Guests can visit family-run vineyards, participate in wine tastings, and enjoy views of the coastline.

A unique offer dedicated to Aethos guests is “I love Patrimonio” wine-discovery experience, where guests can discover Patrimonio vineyard’s heritage through a selection of local wines during a Wine Tasting in their garden. Patrimonio’s wine professional will introduce guests to iconic Corsican "cépages" (grapes variety) and different wine areas.

Of course, also Corsica’s culinary offerings complement its wines. Local meals feature grilled fish, artisanal cheeses, and charcuterie made from wild boar, often accompanied by Vermentino or a Corsican rosé. The island’s cuisine and wines form a connection between its land and sea, tradition and innovation.

Corsica offers an experience that combines natural beauty, distinctive wines, and cultural immersion. Whether you are a wine enthusiast or someone seeking a unique destination, this island offers an opportunity to discover something different.