Arrival Departure
In the rolling hills of Saragano in the region of Umbria, less than 100 meters from Aethos Saragano, Gianni Clerici’s family has been producing the finest olive oil for generations. Click on the image to read more...
Contrary to popular belief, today’s truffle hunters have their trusty dogs by their side to unearth truffles as opposed to pigs. While pigs have been traditionally used, they tend to eat the truffles they find. Click the image to learn more
Autumn months in Umbria are often heavily associated with truffles, which often overshadow an even more tasty seasonal treat, the mushroom "fungi". Found all over the forest floor close to our wonderful hotel Aethos Saragano, our head chef
We will be launching soon in exciting destinations around Europe. If you want to be among the first to get invited to our private art events or food programming.
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